is a writer, critic, lecturer and curator, specialising in design, media, photography and visual culture. He founded
. His latest book is
Martin Sharp: From Satire to Psychedelia
The late Martin Sharp was a visual innovator whose work erased artificial distinctions between applied image-making and fine art.
Artist's Cookbook: April Gornik
Artist April Gornik taught herself to cook from Julia Child's Mastering the Art of French Cooking.
Saul Leiter: Remembered
Saul Leiter taught himself to paint, but his father did not approve. These early abstract works, dating from the 1940s, show a remarkably confident use of line, color and composition.
Artist’s Cookbook: Alex Katz
When it comes to food, Alex Katz keeps it simple.
Art On Campus
A review of the renovated Blaffer Art Museum and James Turrell's latest skyspace, "Twilight Epiphany."