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Designer/Artist Cooking Series


03.12.14: Adam Harrison Levy

Artist’s Cookbook: David Levinthal
David Levinthal's recipes of choice, his mother's brisket and her chocolate roll, are both nostalgic and riddled with more complex meanings.
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02.26.14: Adam Harrison Levy

Artist’s Cookbook: Kiki Smith
Kiki Smith takes the body and turns it inside out. She makes art from innards. But she eats salad.
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12.17.13: Adam Harrison Levy

Designer’s Cookbook: Louise Fili
Lousie Fili on her love of Italy, type and food.
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12.10.13: Adam Harrison Levy

Artist’s Cookbook: Joel Meyerowitz
Photographer Joel Meyerowitz's story of marriage and pasta con le sarde.
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12.03.13: Adam Harrison Levy

Artist's Cookbook: April Gornik
Artist April Gornik taught herself to cook from Julia Child's Mastering the Art of French Cooking.
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11.26.13: Adam Harrison Levy

Artist’s Cookbook: Alex Katz
When it comes to food, Alex Katz keeps it simple.
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11.19.13: Adam Harrison Levy

Designer's Cookbook: George Lois
George Lois designs iconic Esquire covers, but you should hear him talk about food.
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